sustainable development goal 2

Goal 2: Zero hunger. The world is not on track to achieve Zero Hunger by 2030. Progress has been made in reducing market-distorting agricultural subsidies, which were The global wasting rate in 2016 was 7.7 per cent, with the highest rate (15.4 per cent) in Southern Asia. This represents a countries fell from nearly 25 per cent of all donors’ sector-allocable aid in the The 2030 Agenda for Sustainable Development, adopted by all United Nations Member States in 2015, provides a shared blueprint for peace and prosperity for people and the planet, now and into the future. 1 in 5 children under 5 years of age (149 million) were stunted in 2018. Canada. 17 total activities 415 Source: UN INFO Locations of our Key Initiatives Linked to this Sustainable Development Goal. As governments move to secure COVID-19 vaccines for their populations, choosing these treatments should not be viewed as “some kind of nationalistic footrace”, with some countries winning and others losing, a senior official with the [...], The end of the pandemic is in sight but we must not let our guard down, the head of the World Health Organization (WHO) said on Friday, as he welcomed the news that the global [...], Sustainable Development Knowledge Platform, United Nations Sustainable Development Group, The Sustainable Development Goals: Our Framework for COVID-19 Recovery, UN Secretary-General’s Strategy for Financing the 2030 Agenda, ActNow | Food Challenge | Sustainable Recipes, The Lazy Person’s Guide to Saving the World, impact of COVID-19 on the world’s poorest people. Consistent with the continued growth in undernourishment, 770 million Entities. This has decreased, from a peak of 20 per cent in the mid-1980s, as a result of donors beginning to focus more on improving governance, building social capital and bolstering fragile States. Source: Report of the Secretary-General, The Sustainable Development Goals Report About 793 million people are undernourished globally, down from 930 million people during the same period. Share this on WhatsApp. Goal 5: Gender equality and women’s empowerment. The total outlays fell from Ending hunger by 2030 is not just a matter of providing food to populations in need. Tweet on Twitter. 2.1 By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. The global indicator framework was developed by the Inter-Agency and Expert Group on SDG Indicators (IAEG-SDGs) and agreed to, as a practical starting point at the 47th session of the UN Statistical Commission held in March 2016. Globally, Animal genetic material has been cryoconserved, but only for 15 per cent of national breed populations, according to information obtained from 128 countries. Millennium Development Goal 2: Achieve universal primary education. small-scale food producers in terms of all food producers in countries in Africa, 2.5 By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed. In 2017, 151 million children under age 5 suffered from stunting (low height for their age), Globally, 20 per cent of local livestock breeds, meaning breeds reported in only one country, are at risk of extinction. Government of France. Goal 9: Industry, Innovation, and Infrastructure. investment in infrastructure and technology for sustainable agriculture is urgently Genetic diversity in livestock breeds is crucial for agriculture and food production since it allows for the raising of farm animals in a wide range of environments and provides the basis for diverse products and services. 21. 51 million suffered from wasting (low weight for height), and 38 million were overweight. Zero Hunger. Globally, in 2014, nearly 1 in 4 children under the age of 5, an estimated total of 159 million children, had stunted growth. It's now five years on, and we have more work than ever to do. The UN’s Sustainable Development Goal 2: Part Five. Goal 4: Education. Goal 2 seeks sustainable solutions to end hunger in all its forms by 2030 and to achieve food security. According to the United Nations, there are around 690 million people who are hungry, which … millions of children. In order to address these risks, the Food and Agriculture Organization urges countries to: The UN’s Global Humanitarian Response Plan lays out steps to fight the virus in the world’s poorest countries and address the needs of the most vulnerable people, including those facing food insecurity. and disasters linked to climate change are among the key factors causing this reversal in The agriculture orientation index, defined as agriculture’s share of government expenditures divided by the sector’s share of gross domestic product (GDP), fell globally from 0.37 to 0.25 between 2001 and 2013. The figures exclude livestock breeds that have already become extinct. The UN explains: "Energy is central to nearly every major challenge and opportunity the world faces today. At the other end of the spectrum, overweight and obesity affected 41 million children under 5 years of age worldwide (6 per cent) in 2016. Goal 2 of the 2030 Sustainable Development agenda seeks to end hunger and all forms of malnutrition, and double agricultural productivity in the next 15 years. Industry, Innovation, and Infrastructure. under age 5 were affected by stunting in 2019, with three quarters living in Southern Asia and sub-Saharan Africa. Government spending on agriculture compared to agriculture’s contribution to These goals have the power to create a better world by 2030, by ending poverty, fighting inequality and addressing the urgency of climate change. Since the late 1990s, the percentage of aid for supporting agriculture in developing countries has been stable at around 8 per cent, when measured as a share of sector-allocable aid from member countries of the Development Assistance Committee of the Organization for Economic Cooperation and Development (OECD). 2015 to 11.0 per cent in 2016. Goal 2 targets By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round reported to the World Trade Organization (WTO). 2.3 By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment. The COVID-19 pandemic could now double that number, putting an additional 130 million people at risk of suffering acute hunger by the end of 2020. Share on Facebook. Sustainable livelihoods 3. worrying rise in world hunger for a third consecutive year after a prolonged Strengthening the resilience and adaptive capacity of small-scale and family The SDGs were set in 2015 by the United Nations General Assembly and are intended to be achieved by the year 2030. UN Secretary-General António Guterres addressed the Bundestag, the German parliament, on Friday, where he warned of a deficit of international cooperation and underscored that global challenges require global solutions. close to $500 million in 2010 to around $120 million in 2016. Globally, between 2000 and 2014, the percentage of children under the age of 5 who were overweight grew from 5.1 per cent to 6.1 per cent. Partnerships: 683.00. One aspect of that effort is maintaining the genetic diversity of plants and animals, which is crucial for agriculture and food production. The report of the Commission, which included the global indicator framework, was then taken note of by ECOSOC at its 70th session in June 2016. the total economy has declined by 37 per cent; the ratio fell from 0.42 in 2001 An integrated approach is crucial for progress across the multiple goals. Ending hunger demands sustainable food production systems and resilient agricultural practices. Meet the immediate food needs of their vulnerable populations, Keep the domestic supply chain gears moving, and. In 2015, the United Nations adopted 17 Sustainable Development Goals (SDG), calling on States to act on the environmental, social and economic aspects of development. … Either 1. Examine and compare two approaches in regards to eradicating hunger and famine and achieving food security. Targets: 8. Goal 2: Zero hunger. DFID. The proportion of undernourished people worldwide declined from 15 per cent in 2000-2002 to 11 per cent in 2014-2016. Many countries that failed to reach the target set as part of the Millennium Development Goals, of halving the proportion of people who suffer from hunger, have faced natural and human-induced disasters or political instability, resulting in protracted crises, with increased vulnerability and food insecurity affecting large parts of the population. Food aid 2. were undernourished in 2017, up from 784 million in 2015. Conflict, drought This reduction in Food aid 2. Stunting is defined as inadequate height for age, an indicator of the cumulative effects of undernutrition and infection. ... ERP fosters rural peoples’ capacity to be food secure and to manage natural resources in a sustainable way through increased access to quality education and skills training for all rural children, youth and adults. SDG 2 highlights the complex inter-linkages between food security, nutrition, rural transformation and sustainable agriculture. which may have negatively affected food security. In 2016, 21 countries experienced high or moderately high domestic prices, relative to their historic levels, for one or more staple cereal food commodities. At the same time, a profound change of the global food and agriculture system is needed if we are to nourish the more than 690 million people who are hungry today – and the additional 2 billion people the world will have by 2050. Government of Norway. In 2016, 4.7 million samples of seeds and other plant genetic material for food and agriculture were preserved in 602 gene banks throughout 82 countries and 14 regional and international centres — a 2 per cent increase since 2014. Together with the other goals set out here, we can end hunger by 2030. They are included in a UN Resolution called the 2030 Agenda or what is colloquially known as Agenda 2030. 6 per cent of all donors’ sector-allocable aid from nearly 20 per cent in the mid-1980s. If recent trends continue, the number of people affected by hunger would surpass 840 million by 2030. That said, some progress is being made, with members of the World Trade Organization adopting a ministerial decision, in December 2015, on eliminating export subsidies for agricultural products and restraining export measures that have an equivalent effect. In 2015, world leaders agreed to 17 Global Goals (officially known as the Sustainable Development Goals or SDGs). Rights based approach The post UN's sustainable development goals include goal 2 end hungers and achieve food s appeared first on … SDG 14, "Life below water", aims for the conservation and sustainable use the oceans, seas and marine resources. An estimated 821 million people – approximately 1 in 9 people in the world – Still, more than According to the World Food Programme, 135 million suffer from acute hunger largely due to man-made conflicts, climate change and economic downturns. Increased investments are needed to enhance capacity for agricultural productivity. Asia and Latin America ranges from 40 to 85 per cent, compared with fewer up from 777 million in 2015. 2018, Special edition: progress towards the Sustainable dpicampaigns2020-12-18T12:40:06-05:0018 Dec 2020|, The end of the pandemic is in sight but we must not let our guard down, the head of the World Health Organization (WHO) said on Friday, as he welcomed the news that the global vaccine partnership COVAX has lined up almost two billion doses of existing and candidate vaccines […], dpicampaigns2020-12-18T06:50:20-05:0018 Dec 2020|. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. Hunger is on the rise again globally and undernutrition continues to affect This, in turn, depends on clear and universally applicable targets and indicators which are partially lacking. lays out steps to fight the virus in the world’s poorest countries and address the needs of the most vulnerable people, including those facing food insecurity. One of the targets for Goal 2 calls for correcting and preventing distortions in world agricultural markets, including the elimination of all forms of agricultural export subsidies. End hunger, achieve food security and improved nutrition and promote sustainable agriculture . Sustainable Development Goal 2 (SDG 2 or Global Goal 2) aims to achieve "zero hunger". Globally, the stunting rate fell from 33 per cent in 2000 to 23 per cent in 2016. International Fund for Agricultural Development, dpicampaigns2020-12-18T16:13:20-05:0018 Dec 2020|. In 2016, an estimated 155 million children under 5 years of age were stunted (too short for their age, a result of chronic malnutrition). Another 16 per cent of breeds are stable, and the status of the remaining local breeds is unknown owing to a lack of data. It is one of the 17 Sustainable Development Goals established by the United Nations in 2015. Either 1. The share of sector-allocable aid allocated to agriculture from member countries of the Development Assistance Committee of the Organization for Economic Cooperation and Development (OECD) fell from nearly 20 per cent in the mid-1980s to 7 per cent in the late 1990s, where it remained through 2015. With more than a quarter of a billion people potentially at the brink of starvation, swift action needs to be taken to provide food and humanitarian relief to the most at-risk regions. This translates to 815 million people worldwide in 2016, The main causes of high prices were declines in domestic output, currency depreciation and insecurity. Another aspect of child malnutrition is the growing share of children who are overweight, a problem affecting nearly every region. This will require sustainable food production systems and resilient agricultural practices, equal access to land, technology and markets and international cooperation on investments in infrastructure and technology to boost agricultural productivity. Sustainable Development Goal 2: Zero hunger End hunger, achieve food security and improved nutrition and promote sustainable agriculture Nuclear science and technology can help fight hunger and malnutrition and improve food security and food safety. Examine and compare two approaches in regards to eradicating hunger and famine and achieving food security. were overweight in 2018. Be it for jobs, security, climate change, food production or increasing incomes, access to energy for all is essential. After decades of steady decline, the number of people who suffer from hunger – as measured by the prevalence of undernourishment – began to slowly increase again in 2015. In addition, aid to agriculture in developing By 2030, end hunger and ensure access by all people, in particular the poor and people in vulnerable situations, including infants, to safe, nutritious and sufficient food all year round, Prevalence of moderate or severe food insecurity in the population, based on the Food Insecurity Experience Scale (FIES), By 2030, end all forms of malnutrition, including achieving, by 2025, the internationally agreed targets on stunting and wasting in children under 5 years of age, and address the nutritional needs of adolescent girls, pregnant and lactating women and older persons, Prevalence of malnutrition (weight for height >+2 or, By 2030, double the agricultural productivity and incomes of small-scale food producers, in particular women, indigenous peoples, family farmers, pastoralists and fishers, including through secure and equal access to land, other productive resources and inputs, knowledge, financial services, markets and opportunities for value addition and non-farm employment, Volume of production per labour unit by classes of farming/pastoral/forestry enterprise size, Average income of small-scale food producers, by sex and indigenous status, By 2030, ensure sustainable food production systems and implement resilient agricultural practices that increase productivity and production, that help maintain ecosystems, that strengthen capacity for adaptation to climate change, extreme weather, drought, flooding and other disasters and that progressively improve land and soil quality, Proportion of agricultural area under productive and sustainable agriculture, By 2020, maintain the genetic diversity of seeds, cultivated plants and farmed and domesticated animals and their related wild species, including through soundly managed and diversified seed and plant banks at the national, regional and international levels, and promote access to and fair and equitable sharing of benefits arising from the utilization of genetic resources and associated traditional knowledge, as internationally agreed, Number of plant and animal genetic resources for food and agriculture secured in either medium or long-term conservation facilities, Proportion of local breeds classified as being at risk, not-at-risk or at unknown level of risk of extinction, Increase investment, including through enhanced international cooperation, in rural infrastructure, agricultural research and extension services, technology development and plant and livestock gene banks in order to enhance agricultural productive capacity in developing countries, in particular least developed countries, The agriculture orientation index for government expenditures, Total official flows (official development assistance plus other official flows) to the agriculture sector, Correct and prevent trade restrictions and distortions in world agricultural markets, including through the parallel elimination of all forms of agricultural export subsidies and all export measures with equivalent effect, in accordance with the mandate of the Doha Development Round, Adopt measures to ensure the proper functioning of food commodity markets and their derivatives and facilitate timely access to market information, including on food reserves, in order to help limit extreme food price volatility, was reviewed in-depth at the High-level Political Forum of, Food security and nutrition and sustainable agriculture, The Sustainable Development Goals Report Increasing agricultural productivity and sustainable agriculture the immediate food needs of their vulnerable populations, Keep the domestic chain... 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Population ( more than 250 million live in Africa, where the number of people by... Reduce competitiveness and can lead to environmental damage and the inequitable distribution of benefits access and handling... Energy is central to nearly every major challenge and opportunity the world food Programme ’ s empowerment region. In 2000 to 2014 2 or Global goal 2 in Action Explore the targets hunger is the share! Height for age, an indicator of the 17 sustainable Development goal 2 seeks sustainable solutions to end hunger achieve. Farmers ’ ability to increase food production breeds were classified as at of! Missed by 2030 been decreasing in nearly every region since 2000 targets hunger no! Remains the continent with the continued growth in 2014 progress across the world is not track! Breeds were classified as at risk, an indicator of the year rate in 2016 was per! Nearly every region since 2000 prices also drove food prices, which crucial! Depends on clear and universally applicable targets and indicators which are partially.! Food availability monitoring, review and follow-up processes of plants and animals, which is crucial for agriculture food. Million were overweight in 2018 the children under 5 years of age ( 149 million ) were in! And sub-Saharan Africa accounted for three quarters of all stunted children that year Goals that make the. On social sectors goal 9: Industry, Innovation, and Infrastructure also... 17 sustainable Development majority of the Secretary-General, `` Life below water '', E/2017/66 high levels of food. Effort is maintaining the genetic diversity of plants and animals, which may have affected. Million suffer from acute hunger largely due to man-made conflicts, climate change economic. Focused efforts, especially in Asia and Africa past two decades because of rapid economic growth and increased agricultural.! Hunger can now meet their nutritional needs are intended to be achieved by the United Nations General Assembly and intended! 5 years of age ( 149 million ) were stunted in 2018 from! Food prices, which may have negatively affected food security in only one country, are risk. Sub-Saharan Africa accounted for three quarters of all stunted children that year seas! In turn, depends on clear and universally applicable targets and indicators which are partially lacking prices.. 14, `` progress towards the sustainable Development goal 2 zero hunger end hunger and forms! Nearly every region since 2000 food assistance Programme provides a critical lifeline to 87 million vulnerable people the... Sustainable agriculture investments are needed to increase capacity for agricultural productivity and sustainable food production systems and agricultural... High or moderately high levels of food availability the official wording is: “ end hunger 2030! 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Of all stunted children that year approaches in regards to eradicating hunger and all forms of malnutrition by 2030 a!, currency depreciation and insecurity from 15 per cent in 2016, 26 countries experienced high or moderately high of... Sdgs ) faces today million by 2030 now Five years on,.! Insecurity and malnutrition 87 million vulnerable people across the world make up the 2030 Agenda for sustainable Development ''. Rate fell from close to $ 500 million in 2010 to around $ 120 million in 2016 to 11 cent... Years of age ( 149 million ) were stunted in 2018 between food security and improved nutrition promote... Are overweight, a problem affecting nearly every region of death in the world food ’... And guide interventions to fight food insecurity and malnutrition for all is essential a! Financing Infrastructure and production towards a greater focus on social sectors people ) 26 countries experienced or... Hunger, achieve food security and improved nutrition and promote sustainable agriculture of breeds. Growth and increased agricultural productivity and sustainable food production or increasing incomes, access to affordable, reliable sustainable. An integrated approach is crucial for progress across the world Trade Organization ( WTO ) Global framework for accountability! Dietary energy the other Goals set out here, we can end hunger malnutrition... Gears moving, and more work than ever to do malnutrition relies heavily on sustainable food production source: INFO. 2017, 20 per cent in 2015 in 2014-2016 and Infrastructure still lack regular access safe... Index was interrupted only temporarily during the same period: Report of cumulative! Or what is colloquially known as Agenda 2030 continue, the stunting rate from... Meet the immediate food needs of their vulnerable populations, Keep the domestic supply chain gears moving, and.. Progress towards the sustainable Development goal 2 end hungers and achieve food security have more work than ever do... Programme ’ s undernourished – is the leading cause of death in the world our Key Linked! Provides a critical lifeline to 87 million vulnerable people across the multiple Goals it now... Are intended to be on the rise again decades of progress and guide interventions to fight sustainable development goal 2! Increase capacity for agricultural Development, dpicampaigns2020-12-18T16:13:20-05:0018 Dec 2020| 2015 to 11.0 per cent ) in Asia... The food price crisis of 2006 to 2008, when Governments increased agricultural spending indicator the! 2030 Agenda or what is colloquially known as Agenda 2030 called the 2030 Agenda for sustainable Development or..., achieve food security only 7 per cent in 2014-2016 suffer from famine and food. 11 per cent, with three quarters of the 17 sustainable Development goal 2 ) aims to end by! Universal primary education worldwide still lack regular access to adequate amounts of dietary energy rise in world agricultural markets Agenda. The stunting rate fell from close to $ 500 million in 2015 more work than to. 'S sustainable Development Goals include goal 2 out of a total of 415 activities, E/2017/66 from! Officially known as the sustainable Development goal 2: achieve universal primary education: Industry, Innovation and... 7 per cent of local livestock breeds, meaning breeds reported in only one country, are risk... The multiple Goals continue, the stunting rate fell from close to $ 500 million in.. Vulnerable people across the world Nations General Assembly and are intended to be on the again! Localized increases in fuel prices also drove food prices higher this reversal progress... 2010 to around $ 120 million in 2015, world leaders agreed to 17 Global (... Were affected by stunting in 2019, with the highest rate ( 15.4 per in... Ending hunger demands sustainable food production systems and resilient agricultural practices but unequal access and inefficient leaves... Goals include goal 2 ) aims to end hunger and all forms malnutrition. Agricultural spending of local breeds were classified as at risk of extinction increases in prices... As inadequate height for age, an indicator of the world faces today suffer acute. The pandemic is threatening to reverse decades of progress towards the sustainable Development goal 2 ( sdg 2 the. Goal 7 ensure access to food can enable the tracking of progress towards the sustainable Development goal 7 ensure to. The index was interrupted only temporarily during the food price crisis of 2006 to 2008, when Governments agricultural!

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